Work With Us

Summer season is approaching and Beech Mountain Resort is seeking motivated individuals to fulfill various positions. It is important that we hire dedicated, responsible, and personable employees. Positive employee morale is imperative, so we strive to ensure a fun and exciting working environment.

Our summer season is scheduled to begin June 5th, 2020.



  • Prepare tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present menus and help customers select food/beverages
  • Take/serve orders and answer questions or make recommendations for other products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment
  • Promote dedication from customers


  • Proven customer serving experience
  • Customer-oriented approach and patience
  • Problem solving and decision making skills
  • Hands on experience in cashier duties
  • Excellent people skills
  • Responsible and trustworthy
  • Attention to cleanliness and safety

Line Cook


Beech Mountain Resort has an opening for an experienced, forward-thinking line cook who is passionate about culinary arts. The ideal candidate for this position will be an individual with experience, drive and enthusiasm for food. This is a full-time position.

Cook Skills

  • Excellent communication and organization skills
  • Restaurant cooking experience required
  • Able to work in a fast-paced environment
  • Dedicated to food quality and control
  • Strong knowledge of proper food handling and sanitation standards