Our Brews

Year Round

BEECH MOUNTAIN LAGER

5% ABV / 14 IBU / 2 SRM

This is what we think a Premium American Lager should be. We sourced all of our malt from our friends at Riverbend Malt House in Asheville, NC for this 100% barley lager. This beer is clear, crisp and very easy drinking. Whether you’re getting done with a long day on the trails or the slopes this beer will be the refreshment you deserve after earning those turns.

BEECH BLONDE

4.7% ABV / 20 IBU / 4 SRM

A light and refreshing ale. This beer has a little more body and fruity hop flavor than our Beech Lager. That flavor comes along with our lightest ABV beer, so those seeking the benefits of a refreshing beverage without the potential consequences should look no further.

CITRUS WHEAT

5.8% ABV / 10 IBU / 3 SRM

We add apricot & tangerine to a delicious American Wheat Ale, but we don’t stop there. Our brewers dutifully take the time to zest copious amounts of oranges, grapefruits and lemons so this beer will be bursting with citrus fruit flavors.

PINEAPPLE/PASSIONFRUIT BLONDE

5.6% ABV / 10 IBU / 5 SRM

This easy drinking blonde ale is fruited with pineapple and passionfruit to give it a nice subtle fruity flavor. This is a very approachable summer beer that is best enjoyed on the deck with friends.

5,506 PALE ALE

5.4% ABV / 20 IBU / 8 SRM

5,506′ is more than just the peak elevation here on Beech Mountain, and certainly more than the name of 5,506′ Sky Bar, which boast as the highest ski bar east of the Mississippi. A well balanced pale ale, copper in color, with hoppy notes that will lift you to new heights. We hope you will come elevate yourself and see how much fun it is at the top!

SUMMER BREAK (INDIA PALE LAGER)

5.8% ABV / 35 IBU / 3 SRM

Technically, this beer is a lager…but that’s where it’s similarities end with the style. We use copious amounts of new southern hemisphere hops and a light grain bill to allow the unique flavors of the hops to shine through. Look for flavors such as peach, nectarine, and passionfruit to shine through.

HAZY DAZE IPA

7.0% ABV / 30 IBU / 6 SRM

This hazy IPA is packed full of bright citrusy hops. With a light malt background and subtle fruity finish this beer is like sunshine in a glass. Full-bodied and flavorful, this beer will be sure to check all of your boxes.

DOWNHILL IPA

6.5% ABV / 50 IBU / 5 SRM

One of our most popular beers, this one was designed with the hop lover in mind. We keep the malt profile light to allow the hops to shine through. We selected some of the most vibrant citrus and tropical hops we could find. The bitterness is subdued but the flavor isn’t. We hold off adding hops until later in the process to allow more of the flavor and aroma to come through to your glass.  This double dry-hopped beer is sure to please the hazy IPA lovers out there.

TWIN PEAKS DOUBLE IPA

7.5% ABV / 65 IBU / 4 SRM

Twin Peaks is more fruity version of a West Coast IPA with it’s slightly elevated bitterness and alcohol percentage. We use a single malt in this beer and four different hops to give it a fruity/piney flavor you’ll remember. If you’re looking for a dank IPA look no further.

PATROLLER PORTER

6% ABV / 25 IBU / 30 SRM

At Beech Mountain we are very thankful for our Patrollers. We use a combination of malts to create a dark beer with just the right amount of roasted notes without being too bitter. The result is a dark beer that will satisfy the palate of any dark beer connoisseur.

IMPERIAL STOUT

9.0% ABV / 65 IBU / 40 SRM

This beer packs a lot of malt flavor in a small glass. With rich notes of chocolate, coffee and delicate roasted flavors this beer is a stout lover’s dream. We age this beer on wood for a month in order to give it that fresh cask flavor. Feel free to sit back, relax and put your feet up around one of our many fireplaces while sipping on this dark delicacy.

Sour Ales

SOUR BLONDE ALE

5.5% ABV / 0 IBU / 3 SRM

If you’re somebody that enjoys a clean sour ale you’ll want to try this one. We worked with our friends at Omega Yeast to create a blend of lactobacillus, pediococcus and brettanomyces that produces a super light bodied, easy drinking ale with just the right amount of acidity. These beers take months to create just the right amount of sourness that distinguishes them from other forms of sour ales.

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